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Layered Pasta Casserole




Source of Recipe


Internet


List of Ingredients




1 pound ground beef -- extra lean
1 onion -- chopped
1 green pepper -- chopped
1 clove garlic -- minced
3 cups spaghetti sauce
4 cups rigatoni pasta
1 cup parmesan cheese
1 cup Mozzarella cheese -- shredded


Brown ground beef, add onion, green pepper and garlic, cook for 10 minutes, drain fat. Stir in pasta sauce, bring to a boil, reduce heat and let simmer 15 minutes. Boil pasta, drain and rinse. Grease casserole, put a thin layer of meat sauce on bottom, cover with 1/3 of pasta, 1/3 of meat sauce, 1/3 of parmesan cheese. Repeat layers twice, top with fontina cheese, cover and bake at 350 degrees for 15 minutes, uncover and bake 15 minutes longer. Note: Casserole can be made ahead, covered and refrigerated, let warm to room temp. before baking.



Recipe