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    Layered Spaghetti Dinner


    Source of Recipe


    Internet

    List of Ingredients




    1 pound spaghetti (cooked and drained)
    3 pounds ground round (cooked and crumbled)
    Salt to taste
    Pepper to taste
    Oregano to taste
    Parmesan cheese
    2 (28 ounce) can tomatoes
    2 (15 ounce) cans tomato sauce
    2 large packages shredded cheddar Cheese

    Recipe



    In a 5 quart Dutch oven layer the above ingredients in the order given; ending with the Cheddar Cheese on top. Cover and bake at 350 degrees for 40 minutes or until hot and bubbly and the cheese is melted and slightly bubbly.
 

 

 

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