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Left Over Chop Suey




Source of Recipe


Internet


List of Ingredients




2 cups left over beef, pork, or chicken
1 tbs. brown sugar
3 medium onions sliced
2 cups celery sliced
1 cup sliced mushrooms (or 1 can drained)
1/2 tsp. salt
2 cups fresh bean sprouts (or 1 can drained)
3 tbs. soy sauce
4 tbs. salad oil
2 cloves garlic minced
1 green pepper cut in strips
2 tbs. corn starch
1/4 tsp. pepper



Recipe



Slice meat thinly using or two kinds of meat. Combine soy sauce and sugar and soak the meat for about 15 minutes. Heat oil in skillet, add onion and garlic. Sauté for 3 minutes on low. Add meat and sauce, stir and cover and cook for 5 minutes on medium heat. Add vegetables and stir. Add cornstarch to water and mix until smooth. Add salt & pepper. Add to water from canned mushrooms or tap water to the cornstarch mixture to make 1 cup. Add to skillet. Add bean sprouts. Stir and cover. Cook for 5 minutes.