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Linda Radzvilla Corn Casserole




Source of Recipe


Buddy Cookbook


List of Ingredients




1 box Jiffy corn bread mix
1 can creamed corn
1 can regular corn, drained
2 eggs
1 stick margarine
1 med onion, chopped
8 oz sour cream
2 cups cheddar cheese
¼ cup hot salsa if desired


Recipe



Sauté onions in butter until translucent (even better if you allow them to caramelize). Allow to cool.

In a large bowl, add corn bread mix and eggs. When blended, stir in
both cans of corn and cooled onions. Mix in ½ of sour cream and ½
cheddar cheese and salsa if you decide to use it in the mix. Pour in 3 quart casserole dish.

Bake 375 for 35 min. Test for doneness. Just before it comes out of
oven, spread other half of the sour cream and other half of the cheddar cheese on top and return to oven until melted.