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    Lou Pember Chili Dog Casserole


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    10 (8 in) corn or flour tortillas
    2 (15oz.) cans chili with beans
    1 (16oz) pkg hot dogs
    1 (8oz) pkg shredded cheddar cheese

    Heat oven to 425 degrees. Spoon one can of chili into a 13x9 baking
    dish. Roll up hot dogs inside tortilla and place in the baking dish.
    Repeat with remaining hot dogs and tortillas. Top tortilla roll-ups with
    the remaining can of chili and shredded cheese. Cover pan with foil.
    Bake for 30 minutes. Makes 10 servings.

    Recipe
 

 

 

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