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Lumbercamp Falls Skillet




Source of Recipe


Internet


List of Ingredients




* 2 stips of bacon, fried & crumbled: reserve drippings
* 3 cups of red potatoes, scrubbed and sliced into 1/4" slices
* 2 cups green beans (stemmed)
* 1 cup sliced bell peppers
* 1 cup chopped onions
* 2 cups whole kernel corn (fresh, frozen or canned)
* 1 lb. smoked andouille sausage, sliced into 1/2" slices (pre-cooked)
* Salt, pepper and cayenne pepper


Recipe



Fry bacon in large pan until crisp and remove from pan, leaving bacon drippings. Add potatoes, green beans, peppers and onions. Stir fry over medium-low heat until potatoes and beans start to soften. Add corn and andouille sausage and continue to stir-fry until potatoes are done and mixture is heated through. Add crumbled bacon strips. Season to taste (olive oil may be substituted for bacon drippings)