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Macaroni and 7 Cheeses




Source of Recipe


Internet


List of Ingredients




2 pounds elbow macaroni
1 1/2 quarts half and half
12 oz sharp cheddar cheese, shredded
8 oz extra sharp white cheddar cheese, shredded
6 oz mozzarella cheese, shredded
4 oz Asiago cheese, shredded
4 oz Monterey jack cheese, shredded
4 oz muenster cheese, shredded
4 oz Velveeta
8 oz butter
1 dozen eggs
1 pinch salt
1 tablespoon pepper


Recipe



Cook macaroni according to package directions. Melt butter; crack eggs into a bowl and beat until blended well. Grate all cheeses, except Velveeta. With the cooked macaroni still warm, mix in the Velveeta, melted butter, and 2 cups of the half and half. Blend until creamy and smooth. Add the remaining half and half, all grated cheeses, eggs, salt, and pepper. Blend all ingredients until smooth and creamy. Bake in deep baking dish in preheated 325°F. oven for 1 hour or until golden brown on top.