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Macaroni and Hot Dogs




Source of Recipe


Internet


List of Ingredients




2 tablespoons olive oil or spray or chicken broth (use a non-stick pan)
1 pound hot dogs, cut into ½-inch slices
¼ cup chopped onions
2 cloves garlic, minced
1 (10 ¾-ounce) can tomato soup
½ soup can water
1 teaspoon dried oregano
salt and pepper
2 cups elbow macaroni, cooked al dente and drained



Recipe



In large skillet, heat olive oil. Add hot dogs, onions and garlic. Sauté until hot dogs are lightly browned. Add soup and water. Stir. Add oregano and salt and pepper to taste. Add macaroni. Heat over medium heat until bubbly. Serves 4.