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    Many Way Meatballs


    Source of Recipe


    Internet

    List of Ingredients




    1 pound ground beef
    1/4 cup dry bread crumbs
    1/4 cup minced onions
    1 egg, slightly beaten
    1/4 tsp. salt
    1 cam Campbell's Cream of Mushroom, Cheddar Cheese, or Cream of Chicken Soup
    1/2 cup water
    2 T. chopped parsley
    1 T. minced garlic

    Recipe



    Mix all of the ingredients except for the soup and the water in a large bowl. Shape the meat into 16 meatballs. Brown meatballs in a skillet, pour off fat. Stir in the soup and water.

    Cover.

    Cook over low heat for 15 minutes. Stir occasionally.

    Serve over rice, noodles, or mashed potatoes.

 

 

 

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