Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Meat and Potato Pie




Source of Recipe


Internet


List of Ingredients




1 pound extra lean ground beef
1/2 cup bread crumbs
1/3 cup ketchup
3/4 tsp. salt
1 cup frozen mixed vegetables
1 3/4 cups water
1/4 tsp. garlic powder
1/4 tsp. onion powder
3/4 cup milk
2 cups mashed potato flakes


Recipe



Heat oven to 375 degrees.
In medium bowl, combine ground beef, bread crumbs, ketchup and salt and mix
well. Press this mixture in bottom and sides of ungreased pan.
Bake for 10 minutes. In medium saucepan, combine vegetables,
water and spices, mix well. Bring to a boil, and remove from heat.
With fork, stir in milk and potato flakes until they are at desired
consistency. Remove beef crust from oven and pour off any drippings.
Spoon potato mixture evenly onto the baked meat crust.
Return to oven and bake another 10 to 15 minutes or until crust is cooked
and vegetables are done. Makes 4 to 6 servings.