Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Meatball Submarine Casserole




Source of Recipe


Internet


List of Ingredients




1/4 cup seasoned bread crumbs
3 Tbs. grated Parmesan cheese
1 pound ground beef
1 egg
1 loaf Italian bread, cut into 1" slices
8 oz. cream cheese, softened
1/2 cup mayo
2 tsp. Italian seasoning (divided)
1/4 tsp. pepper
2 cups shredded mozzarella cheese, divided
1 jar (28 oz.) spaghetti sauce
2 garlic cloves, minced




Recipe



In a bowl, combine 1 tsp. Italian seasoning, garlic, egg, bread crumbs and Parmesan cheese. Add beef and mix well. Shape into 1" balls; place on a rack in a shallow baking pan. Bake at 400° for 15-20 minutes or until no longer pink. When meatballs are done, toast bread in the oven until slightly browned. Arrange bread in a single layer in an ungreased 13x9x2" baking dish. Combine cream cheese, mayonnaise, remaining Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella. Add meatballs. Pour sauce over meatballs. Sprinkle with remaining mozzarella. Bake, uncovered, at 350°F for 30 minutes or until heated through.