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Mexican Chicken & Noodles Casserole




Source of Recipe


Internet


List of Ingredients




1/2 package Noodles; cooked
1/2 teaspoon Butter
3/4 cup Celery; chopped
2 Green pepper rings; chopped
3/4 cup Onion; chopped
1 can Cream of chicken soup
2/3 cup Milk
1/2 cup Sour cream
2 cups Cheddar cheese; shredded
2 cups Chicken or turkey; cooked
chopped up
1/2 pound Mushrooms; sliced
1/2 cup Sliced almonds
Jalepenos; minced


Recipe



In a microwave casserole dish, add celery, peppers, onion, and butter. Cook for 2 minutes. Remove from dish. Line casserole with tortilla strips. In another bowl, stir in soup, milk, sour cream, and cheese. Mix. Add cooked vegetables, noodles, chicken, mushrooms, and jalepenos. Pour into into casserole. Top with almonds. Microcook until heated through, 2-4 minutes.

Yield: 6 servings