Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Mexican Medley Madness




Source of Recipe


Internet


List of Ingredients




1 lb. bulk pork sausage (I use Italian sausage)
1 cup finely chopped onion
1 cup finely chopped green pepper
1 cup finely chopped red pepper
8 oz. uncooked noodles
1 can (1 lb.) tomatoes
1 cup sour cream
3/4 cup water
1 Tbsp. sugar
2 tsp. salt
1 to 2 tsp. chili powder


Recipe



In heavy skillet, cook and stir sausage, onion, and peppers until meat is browned and onion is tender. Drain off excess fat.

Stir in remaining ingredients. Cover; simmer 30 mintues or until noodles are tender.

Garnish with parsley.

Yield: 4-6 servings