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Mexican One-Pot Beef & Mac Dinner




Source of Recipe


Internet


List of Ingredients




1 tablespoon vegetable oil
1 1/2 cups sliced, peeled onions
1/2 pound ground beef chunk or lean ground beef
4 ounces uncooked ziti or large macaroni (1 1/2 cups)
1 green pepper, seeded and cut into 1/2-inch strips
1 16-ounce can stewed tomatoes
1 or more teaspoons chili powder


Recipe



In a heavy, 10-inch skillet heat oil over moderately high
heat. Add onions and cook 2 minutes, stirring constantly.
Remove onions to a plate. Add beef and noodles to skillet and
cook 3 to 5 minutes, stirring constantly, until meat has lost
its pink color. Spoon off and discard any fat. Add cooked
onions and remaining ingredients to skillet. Cover and cook 30
minutes over moderately low heat, stirring 4 or 5 times. Makes
about 4 cups; 4 servings