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Mexican Salad Supper Delight




Source of Recipe


Internet


List of Ingredients




1 pound ground beef
1/2 cup green onions -- sliced
1 can kidney beans -- drained
1/2 cup water
1/3 cup salsa
1 tablespoon chili powder
1 1/2 cups lettuce -- shredded
1/4 cup black olives -- sliced
2 cups jarlsberg cheese -- shredded
1/2 cup tortilla chips -- crumbled

Recipe



In skillet, brown beef, stirring to break into bits. Add onion and cook several
minutes, stirring often. Pour off drippings. Add beans, water, salsa and chili
powder. Heat several minutes, stirring occasionally. Remove from heat.
Stir in lettuce and olives. Blend in one and one-half cups cheese. Spoon into
six-cup shallow baking dish.
Bake at 350 degrees for 20 minutes. Sprinkle top with tortilla chips and remaining
cheese. Bake 10 minutes longer or until hot and bubbling.