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    Mexican Stack-Up


    Source of Recipe


    Internet

    List of Ingredients




    6 large flour tortillas
    1 can cheddar cheese soup
    2 lbs. ground beef
    1 can chili beef soup
    1 med. Onion, chopped
    1-8 oz. can tomato sauce
    1 pkg. enchilada mix
    1 soup can water
    1 c. shredded cheddar cheese

    Sauce:
    Brown ground beef and chopped onion and drain. Add cheddar cheese soup,
    chili beef soup, tomato sauce, water, and enchilada mix. Simmer 15 minutes.

    In a 9 x 13 pan layer sauce and 2 large flour tortillas 3 times; end with
    sauce on top. Bake for 25 minutes at 350 degrees. Top with cheddar cheese
    and return to oven for 5 minutes.

    Recipe
 

 

 

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