Midweast Tuna-Noodle Casserole
Source of Recipe
Internet
List of Ingredients
6-oz. medium noodles
2 tsp. butter, divided
1 small red bell pepper
1/2 medium chopped onion
1 C. sliced fresh mushroom
2 T. flour
1-1/4 C. milk
1/2 C. shredded sharp Cheddar cheese
1 (-oz.) can drained water-packed albacore tuna, flaked
1/2 tsp. salt
1/2 tsp. pepper
1/3 C. dried bread crumbs
Recipe
Heat oven to 350*.
Coat a 2-quart baking dish with cooking spray; set aside.
Cook noodles according to package directions; drain.
Meanwhile, combine 1 tsp. butter, bell pepper, onion and mushrooms in a large container and mircowave on high (100 percent power);drain.
Whisk together flour and milk until smooth. Stir into vegetable mixture; cover and mircowave on high for 2 minutes.
Stir, re-cover and cook for 1 minute.
Stir and continue cooking in 30-second increments until thickened.
Remove from mircowave, add cheese and stir until melted.
Stir in tuna, cooked noodles, salt and pepper, and spoon into baking dish.
Bake, covered, 25 minutes.
Mix together bread crumbs and 1 tsp. remaing butter(melted); sprinkle over casserole and bake 5 minutes more or until bubbly.
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