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    Monday Night Quick Stroganoff


    Source of Recipe


    Internet

    List of Ingredients




    8 ounces noodles
    1 pound lean ground beef or ground round
    1 16-ounce carton French onion dip (she uses Yoder's for reduced fat and calories)
    8 ounces pre-sliced mushrooms
    1/4 cup white wine (optional)


    Cook noodles according to directions. Sauté beef; add mushrooms and cook until done.

    Gently stir in onion dip and wine. Do not boil - just heat through.

    Drain noodles and top with beef mixture.

    Recipe
 

 

 

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