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Monterey Jack Casserole




Source of Recipe


Internet


List of Ingredients




1 pound ground beef
1 tbsp. instant minced onion
1 package (8 ounces) corn chips, crushed (3 cups crushed)
1 can (15 ounces) mild enchilada sauce
1½ cups (6 ounces) shredded Monterey Jack cheese
Sour cream, optional


Recipe



Preheat oven to 350º. In skillet, brown ground beef. Add onion; reduce

heat and saute 5 minutes. Drain excess fat. Place 2 cups crushed corn

chips in bottom of greased 1½-quart dish. Layer ground beef over chips.

Pour enchilada sauce over beef. Top with cheese. Bake 20 to 30 minutes

or until bubbly and heated through. Sprinkle remaining corn chips over

top of casserole. Bake an additional 5 minutes. Top individual servings

with sour cream, if desired and serve with corn bread and a

guacamole-topped salad, maybe a few olives for garnish.

Yield: 4 servings.