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    Montgomery Gentry Cabbage Casserole


    Source of Recipe


    Internet

    List of Ingredients




    1 shredded head cabbage
    1 chopped onion
    6Tablespoons butter
    10 3/4 cream of mushroom soup
    1 cup velveeta or shredded cheddar cheese
    salt and pepper to taste
    1/4 cup bread crumbs or your favorite casserole topping

    Recipe



    Boil cabbage in salt water until tender, drain and set aside. Saute onion in 5 Tablespoons butter until clear. Add soup, then cheese until it melts. Stir in cabbage, salt and pepper. Pour into 10 x 6 inch baking dish. Melt remaining butter and crumbs and cook until lightly brown. sprinkle over cabbage. Bake at 350 for 20 to 30 minutes. Serves 6 to 8

 

 

 


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