Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Mushroom & Peas Tuna Noodle Casserole




Source of Recipe


Internet


List of Ingredients




5 cups dry egg noodles
1 can condensed cream of mushroom soup
1 cup milk
1-1/2 cups water
(2) 12 oz. cans tuna, drained and flaked
(1) 10 oz. package frozen green peas
(1) 10 oz. package frozen carrots
(2) 15 oz. cans sliced potatoes, drained
Salt & pepper to taste
Paprika to taste
3/4-cup dry bread crumbs


Recipe



Preheat oven to 350 degrees. Cook noodles for 8 to 10 minutes and drain. In a mixing bowl combine soup, milk, and water. Pour a small amount of the mixture into a 9 x 13 inch baking dish; enough to just cover the bottom. Layer the cooked noodles, flaked tuna, peas, carrots, and potatoes until all used up. Pour the remaining soup mixture over the layers. Sprinkle with salt, pepper, and paprika. Lightly coat the entire casserole with bread crumbs. Cover and bake for 45 minutes.

Serves 6