Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Nolan Ryan's Chicken Enchilada Casserole




Source of Recipe


internet


List of Ingredients




Corn Tortillas
Boiled Chicken skinned and de-boned
1 cup of chicken broth
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 can of chopped green chiles
1 small onion chopped finely
1 T of chili powder
1 t of garlic powder
1 can of chopped rotel tomatoes
salt and pepper to taste
16 oz of shredded cheddar or cheddar jack cheese


Recipe



Mix soups, broth, and seasonings including rotels all together in a bowl. Cut corn tortillas into small triangles and spread out in the bottom of a rectangle baking/cake pan. Now put a half of chicken over tortillas. Now spoon half of the liquid mixture over chicken and top with half of cheese. Now repeat the above step and bake on 350°F until hot and bubbly.

Serving suggestion: refried beans and Mexican rice