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    Overnight Chicken Macaroni Casserole


    Source of Recipe


    Internet

    List of Ingredients




    2 c. cubed cooked chicken
    2 c. raw macaroni
    1 can cream of chicken soup
    1 can cream of mushroom soup
    2 c. milk
    1/4 c. chopped onion
    1/4 - 1/2 lb. shredded cheese (Velveeta)
    salt & pepper to taste

    Mix and let stand overnight in refrigerator. Bake 1 hour at 350 degrees in a 2 quart casserole dish. Sprinkle buttered crushed corn flakes on top and return to oven 15 min.

    This is a simple family favorite. For my family of four, I split into two 1-quart casserole dishes. I bake one and freeze the other.

    Recipe
 

 

 

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