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Overnight Macaroni and Chicken Casserole




Source of Recipe


Internet


List of Ingredients




1 (7-ounce) package macaroni, uncooked
2 cups milk
1 can cream of celery soup
1 teaspoon salt
2 cups diced chicken
1/2 pound cubed American cheese, or cheese of your choice
1 small onion, chopped

Recipe



Mix all ingredients in a large bowl. Cover and place in refrigerator overnight.

Remove 1 hour before baking. Stir well and spoon into a greased 1-1/2-quart baking dish. Bake at 350 degrees for 1 hour.

NOTE - You can alter this recipe to your taste, adding more cheese, chopped boiled eggs, vegetables, etc.