Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Paella Casserole




Source of Recipe


Internet


List of Ingredients




1 pkg( 6.8 Oz.) Spanish Rice Mix
1 can (14-1/2 Oz.) Diced Tomatoes In Juice, or undrained stewed tomatoes
2 cups diced cooked chicken or turkey
1 cup frozen peas
1 pkg (6 Oz.) Frozen Cooked Shrimp, thawed, rinsed, and drained
2 Cups (8 Oz.) Sargento 4 Cheese Country Blend


Recipe



Cook rice according to package directions using tomatoes. Remove from heat; stir in chicken, peas and shrimp.

Spoon half of rice mixture into an 11 x 7-inch baking dish; sprinkle with 1 cup Cheese. Top with remaining rice mixture.

Cover with foil; bake at 375F for 25 minutes or until heated through.

Uncover; sprinkle with remaining 1 cup cheese. Let stand 5 minutes, or until cheese is melted.