Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pimiento Pigs




Source of Recipe


Internet


List of Ingredients




1 package Pork sausage links(12oz)
1 can Pimientos(7oz)
3 tablespoons Butter or margarine
2 tablespoons Flour
1 cup Milk
1/2 teaspoon Salt
1/4 teaspoon Nutmeg; ground
American cheese; shredded
Parsley sprigs(opt)


Recipe



1. Brown sausage links in a skillet.

2. Wrap each browned link in a strip of pimiento; arrange in a buttered shallow baking dish in a single layer.

3. Melt butter in a saucepan; stir in flour to blend.

4. Add milk, stirring constantly; cook until slightly thickened and smooth.

5. Add salt, nutmeg and cheese.

6. Pour sauce over sausage; bake in preheated 350'F. oven 15 minutes.

7. Garnish with sprigs of parsley if desired.

Yield: 4 servings