member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Polish Reuben Casserole


    Source of Recipe


    Internet

    List of Ingredients




    2 cans (10 3/4 oz. each) condensed cream of mushroom soup
    1 1/3 Cups milk
    1/2 Cup chopped onion
    1 Tablespoon prepared mustard
    2 Cans (16 oz. each) sauerkraut, rinsed and drained
    1 package (8oz.) medium-width uncooked noodles
    1 1/2 lbs. Polish sausage, cut into 1/2 inch pieces
    2 Cups (8 ozs.) shredded Swiss cheese
    3/4 Cup whole wheat or rye bread crumbsz
    2 Tablespoons butter, melted

    Recipe



    Combine soup, milk, onion and mustard in medium bowl; blend well. Spread sauerkraut in greased 13x9 inch baking dish. Top with uncooked noodles. Spoon soup mixture evenly over top. Top with Polish sausage , then cheese. Combine bread crumbs and butter in small bowl; sprinkle over top.

    Cover pan tightly with foil. Bake 1 hour or until noodles are tender. Garnish as desired.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |