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Pork Picadillo Pie




Source of Recipe


Internet


List of Ingredients




3 cups coarsely ground or chopped cooked pork
1/2 cup EACH chopped onion and green pepper
1 clove garlic, minced
2 tablespoons bacon drippings or shortening
1 can (15-oz.) whole tomatoes, cut up
3/4 cup chopped dried apricots OR raisins
3/4 cup sliced pimiento-stuffed olives
1/2 cup pinon nuts OR slivered almonds, toasted
3-4 tablespoons chili powder
2 cans (14-1/2-oz) chicken broth
1/2 cup butter or margarine
2 cups yellow cornmeal

Heat bacon drippings in large skillet. Cook onion, green pepper and garlic over medium-low heat for 5 minutes. Stir in pork, tomatoes, apricots, olives, nuts and chili powder. Cover, cook for 15 minutes.

Bring chicken broth to a boil in large saucepan; stir in butter until melted. Gradually stir in cornmeal; mix well. Spoon into 13x9-inch baking dish. Top with pork mixture. Cover with foil. Bake at 350 degrees F. for 30 minutes. If desired, sprinkle with shredded Cheddar cheese; bake 3 minutes. Cut into squares.

Servings: 8



Recipe