member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Pork and Peach Bake


    Source of Recipe


    Internet

    List of Ingredients




    1 Package (6 oz.) stuffing mix
    1/2 Cup Smucker's Peach Preserves
    4 Pork Chops (1/2 inch thick)
    2 Tablespoons vegetable oil
    1 Can (8 oz.) sliced peaches, drained

    Recipe



    Make stuffing mix according to directions, decreasing water by 1/4 cup; stir in 1/4 cup jam. Spoon stuffing into ungreased 1-quart casserole.

    Heat oven to 350 degrees F. Cook port chops in oil in medium skillet over medium heat until browned on both sides. Arrange pork chops and peaches over stuffing.
    Spoon 1/4 cup jam over chops. Bake, covered, until pork chops are tender, 45 minutes to 1 hour.

    Yield: 4 Servings
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |