Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Port Jefferson Crab Casserole




Source of Recipe


Internet


List of Ingredients




1/4 cup butter or margarine
1/4 cup flour
1 cup light cream
Salt and pepper
1/4 cup dry sherry
1 pound crabmeat or imitation crabmeat
3/4 cup grated cheddar cheese

Preheat oven to 400 degrees. Grease casserole dish. Melt butter in saucepan. Stir in flour. Gradually add light cream. Cook over medium heat for 5 to 7 minutes, or until sauce thickens, stirring constantly. Add salt and pepper to taste and sherry. Remove from heat. Stir in crabmeat. Pour into prepared casserole. Sprinkle cheese over top. Bake for 10 to 15 minutes, or until heated through. Serve piping hot. Serves 4.


Recipe