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    Potato, Pepper & Sausage Casserole


    Source of Recipe


    Internet

    List of Ingredients




    2 large sweet peppers, red and/or green
    1 large onion
    6 to 8 small red potatoes, cleaned but not peeled
    12 to 16 ounces smoked sausage, kielbasa or turkey sausage
    1/4 cup olive oil
    1/2 cup heavy cream
    Salt and pepper


    Cut peppers into 1 1/2-inch pieces. Cut onion in thin wedges.

    Halve or quarter potatoes into bite-size pieces (don't make them too big or they won't cook through).

    Cut sausage into 1/2-inch slices. Combine all in large, microwavable casserole.

    Sprinkle with salt and pepper and toss with olive oil.

    Cover and cook on high power for 15 minutes, stirring after 5 and 10 minutes.

    Stir in cream. Cover and cook another 2 minutes.

    Serves 3 or 4.

    Can be baked in a preheated 350-degree oven for 30 minutes.

    Recipe




 

 

 


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