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Quick-n-Easy Goulash




Source of Recipe


Internet


List of Ingredients




1 lb. Hamburger,
2 ½ cans (12 oz. cans) tomato sauce,
Elbow macaroni,
garlic salt.


Recipe



Start heating water for the macaroni, then begin browning the hamburger.

Once the water starts boiling, add macaroni and boil until desired tenderness (usually 7-10 minutes).

Drain hamburger and macaroni, then combine the two in a large pot.

Use as much or as little macaroni as you like.

Next add the tomato sauce, again adding as much as you like, and throw a few shakes of garlic salt in.
Stir and let simmer for approx. 10-15 minutes.