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Quick & Easy Baked Turkey Pot Pie




Source of Recipe


Internet


List of Ingredients




2 frozen pie shells
2 Pillsbury pie shells, unfolded and cut in vent slits
2 C. turkey, diced (I prefer the white meat)
3 C. potatoes, diced
1 C. carrots, diced
1 C. frozen peas
1/4 C. celery, diced
1/2 C. onions, diced
1 t. poultry seasoning
1 t. salt
1/2 t. fresh cracked pepper
4 - 5 C. left over gravy


Recipe



Mix turkey, carrots, peas, celery, onion, poultry seasoning, salt and pepper in a large bowl. Boil potatoes until slightly tender. Place 1/2 the potatoes in each pan, then place 1/2 the other mixture in each pan. Top each pie with half of the gravy and then Pillsbury Pie crusts. Cut off the excess dough and pinch in. Cover edges of pies with aluminum foil. (To prevent over browning.) Bake at 350* for 40 minutes. Remove foil from edges and turn up oven to 425* for another 10 minutes.