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Ricotta Beef Casserole




Source of Recipe


Internet


List of Ingredients




16 ounces Extra-Wide Egg Noodles
1 1/2 pounds lean ground beef
1 medium onion, chopped
2 (14 1/2 ounces) cans stewed tomatoes
1 (8 ounces) can tomato sauce
2 teaspoons Italian seasoning
1 teaspoon salt
1/4 teaspoon pepper
1 (8 ounces) container ricotta cheese
1/4 cup grated Parmesan cheese
2 tablespoons parsley flakes
2 cups (8 ounces) shredded mozzarella cheese


Recipe



In a large skillet, brown ground beef and onion; drain. Add stewed tomatoes, tomato sauce and seasonings; simmer for 20 minutes. Cook extra-wide egg noodles until ?al dente? about 7-9 minutes; drain.
In a separate bowl, mix together ricotta, Parmesan, and parsley. In a 9 x 13-inch baking dish, layer a small amount of meat sauce, 1/2 the noodles, 1/2 the remaining meat sauce, 1/2 the ricotta cheese mixture, and 1/2 the mozzarella cheese. Repeat layers. Cover and bake at 350° for 40 minutes. Let stand 5 minutes before serving. Servings 6