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Ritzy's Chicken Curry Casserole




Source of Recipe


Internet


List of Ingredients




6 to 8 piece of cooked chicken deboned and skinned.
1/2 cup butter, melted with 1/2 cup flour - cook to make a roux.
1 to 2 tsp curry powder, add to roux.
1 tsp salt
1/2 tsp pepper
2 cups mushrooms
1 small onion
4 cups chicken broth
1 small bag of frozen petite green peas
Potato chips for top of casserole


Recipe



Cook your roux - add the butter to the flour over heat and stir.

Add the curry powder to the roux.
Slowly add 4 cups of checken broth to the flour mixture. Cook until thickened.

In a seperate pan saute the 2 cups mushrooms with the 1 small chopped onion. Saute in butter.
Rinse 1 bag of small petite green peas then cut or shred the chicken into pieces.

Mix the shredded chicken, sauted mushrooms, onions and peas with the sauce mixture.

Place in a 9X13 butter casserole dish.
Crumble potato chips on top and cook at 400 degrees for 20 minutes.