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Ronald Reagan's Macaroni and Cheese




Source of Recipe


Internet


List of Ingredients




1/2 lb macaroni
1 tsp butter; melted
1 eggs; beaten
1 tsp salt
1 tsp dry mustard
1 cup milk
3 cups sharp cheese; grated

Boil macaroni and drain thoroughly. Stir in butter and egg.

Mix salt and mustard with 1 tbsp. hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese.

Bake at 350F for about 45 minutes or until custard is set and top is crusty.


Recipe