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Rueben Brunch Casserole




Source of Recipe


Internet


List of Ingredients




10 slices rye bread, cut into 3/4-inch cubes
1 1/2 lb cooked corned beef, coarsely shredded with a knife
2 1/2 cups (10 oz) shredded Swiss cheese
6 eggs, lightly beaten
3 cups milk
1/2 tsp black pepper


Recipe



Grease a 13 x 9 x 2 inch baking dish.

Arrange bread cubes on bottom of dish. Layer meat over bread. Sprinkle with cheese.

Beat eggs, milk, and pepper in a bowl until well blended. Pour over corned beef mixture. Cover with foil. Refrigerate overnight.

When ready to bake, preheat oven to 350 degrees.

Bake casserole covered for 45 minutes, then uncover and bake for 10 minutes more or until bubbly and puffed.