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Santa Fe Casserole




Source of Recipe


Internet


List of Ingredients




1 lb ground beef
2 cans golden corn soup
1 Tbsp chili powder
1/2 tsp cayenne
2 cans cheddar or nacho cheese soup
3/4 cup chopped green onion
3/4 cup chopped tomatoes
1 can chopped green chilies
16 corn tortillas
4 oz Monterey Jack cheese, shredded (1 cup)

Recipe



Heat oven to 350°
Have an 11x7" baking dish ready
Cook ground beef in a skillet, breaking up chunks until no longer pink; drain off fat
Stir in undiluted corn soup, chili powder and cayenne
In a large bowl, stir cheese soup, onion, tomatoes and chilies until blended
Cut tortillas in half
Line bottom of baking dish with 8 halves
Cover with half of the meat mixture
Top with 8 more tortilla halves, then half of the soup mixture
Repeat layers ending with the soup mixture
Bake 20 minutes until tortillas are soft
Top with cheese and olives
Bake 10 minutes longer