Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Shamrock Casserole




Source of Recipe


Internet


List of Ingredients




1/ 10-ounce package frozen baby lima beans
1/ 10-ounce package frozen green beans
1/ 10-ounce package frozen green peas
1/ 8-ounce package cream cheese
2-tbsp mayonnaise
1/2-cup (about) milk
Green pepper, thinly sliced
Parmesan cheese
Paprika



Recipe



Cook frozen vegetables separately according to package directions. Drain thoroughly. Soften cream cheese; combine with mayonnaise and milk to make thin sauce. Place vegetables in layers in 8-inch casserole with green pepper slices between layers. Pour sauce over vegetables; sprinkle heavily with Parmesan cheese and lightly with paprika. Bake for 20 minutes at 350º.