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    Skillet Paella


    Source of Recipe


    Internet

    List of Ingredients




    1 package (12 ounces) frozen peeled shrimp or 2 cans (4 1/2 ounces each) jumbo shrimp, drained (fresh peeled shrimp can also be used)
    1 can (7 to 8 ounces) minced clams
    1 can (5 ounces) boned chicken (or 1/2 cup cut-up fresh-cooked chicken)
    1 can (16 ounces) tomatoes--whole or stewed
    1 package (10 ounces) frozen green peas, broken apart
    2 cups uncooked instant rice
    1/3 cup finely minced onion (or 2 tablespoons instant minced onion)
    1 teaspoon paprika
    1 teaspoon instant chicken bouillon granuals (or 1 chicken bouillon cube)
    1/4 teaspoon cayenne pepper
    1/8 teaspoon saffron

    Recipe



    Rinse frozen shrimp (if using frozen) under cold water to remove ice crystals. Stir together clams (with liquid) and remaining ingredients in large skillet. Heat to boiling, stirring occasionally. Reduce heat; simmer 5 minutes. Remove from heat. Cover tightly and let stand about 10 minutes.

    Yield: serves 6

 

 

 

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