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Skillet Sausage Paella




Source of Recipe


Internet


List of Ingredients




3/4 lb hot Italian sausage
1 green pepper, sliced
1 onion, finely chopped
2 bay leaves
3 garlic cloves, minced
1/4 tsp turmeric
2 cups chicken stock
one dash hot pepper sauce
1 cup long-grain rice
1 cup frozen peas, thawed
2 tomatoes, chopped
1/2 cup grated cheddar cheese



Recipe



Cut sausage into thick slices; cook in a large skillet over med-lo heat for 10 minutes, or until no longer pink. Pour off fat. Add onion and garlic; cook until softened.
Stir in stock, then rice, tomatoes, green pepper, bay leaves, turmeric and hot sauce. Cover and simmer for 25 minutes or until rice is tender.
Stir in peas, and salt to taste. Cook for 3 minutes.
Spread cheese on top and slip into oven for a few minutes to melt and crisp the cheese.