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Smoked Sausage w/Cabbage And More




Source of Recipe


Internet


List of Ingredients




1 to 1-1/2 pounds Hillshire Farm Smoked Sausage, any variety, cut into 1/2-inch slices
1 (13 or 14 ounces) can chicken broth
1 tablespoon prepared mustard
1 teaspoon mustard seeds (optional)
1 pound sweet potatoes, peeled and cut into 1/2-inch chunks
2/3 cup onion, coarsely chopped
1-1/4 pounds green cabbage shredded coarse (6 packed cups)
1 large Golden Delicious or other firm apple, quartered, cored and cut into 1/2-inch pieces.


Recipe



Stir chicken broth and mustard in deep 12-inch skillet. Add mustard seeds and bring to a boil. Add sweet potatoes and onions. Reduce heat to medium. cover and cook about 5 minutes. until potatoes are almost tender, stirring occasionally. Add smoked sausage and cabbage. Cover and cook about 15 minutes longer, stirring once or twice, until potatoes are tender and cabbage is crisp-tender. Stir in apple. Cover and simmer additional 3 minutes until apple is crisp-tender.

Makes 4 servings.