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South Seas Casserole




Source of Recipe


Internet


List of Ingredients




1 (13 1/2-ounce) can pineapple chunks in juice
3 cups cubed ham
2 cups sweet potatoes, canned, cooked and sliced
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/4 teaspoon curry powder
1/8 teaspoon black pepper
2 tablespoons vinegar
3/4 cup water

TOPPING
1 cup all-purpose flour
2 teaspoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup chopped Macadamia nuts
2 large eggs
1/2 cup milk
2 tablespoons margarine, melted
1/2 teaspoon ground cinnamon, optional



Recipe



1. CASSEROLE: Drain pineapple and reserve syrup. Layer pineapple chunks, cubed ham and sliced cooked sweet potatoes in a 2-quart casserole. Combine brown sugar, flour, curry powder and pepper. Blend in the reserved pineapple juice, water and vinegar. Pour mixture over casserole. Bake in preheated 375-degree oven for 20 minutes. Cover with topping and bake 20-25 minutes longer or until golden brown.

2. TOPPING: Combine flour, sugar, baking powder, salt , cinnamon (if using) and chopped nuts. Beat egg yolks until creamy. Stir in milk and margarine. Add dry ingredients and stir just until dry particles are moistened. Beat egg whites until stiff then fold into batter.