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Southwestern Beef & Corn Bread Pie




Source of Recipe


Internet


List of Ingredients




2 tablespoons of vegetable oil
2 pounds of lean ground beef
3/4 cup of chopped onions
1 clove garlic
One 8 ounce can of mild or hot chili salsa
1/3 cup of sliced black olives
1/2 teaspoon of dried oregano leaves
1/4 teaspoon of ground cumin
1/4 teaspoon of salt
1/4 teaspoon of pepper
Two 8 1/2 ounce packages of corn muffin mix
2 eggs
2/3 cup of milk
2 to 3 teaspoons of chili powder
1 cup of shredded cheddar cheese

Cook in an electric frying pan. Heat fry pan at 300ºF. Add oil, beef, onion and garlic; cook until beef is browned, stirring occasionally. Drain excess fat. Stir in salsa, olives, oregano, cumin, salt and pepper; cook, covered, at 200ºF. for 5 minutes. Make corn muffin mix according to package directions, using eggs, milk and chili powder, fold in cheese. Spoon batter over beef mixture in fry pan; cook at 225ºF. with cover ajar 1 inch, until batter is cooked through, about 20 to 25 minutes. Serves 8.


Recipe