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    Spicy Beef and Peppers


    Source of Recipe


    Yvonne Melillo

    List of Ingredients




    2 lb sirloin steak, cut in 1/2 inch strips
    2 bell peppers, cut in strips
    2 cups chopped onion
    6 green chiles, skinned, seeded, chopped
    2 teaspoons fresh ginger, peeled, chopped
    4 cloves garlic
    1/4 teaspoon ground cardamom
    1/4 teaspoon ground tumeric
    1/4 teaspoon ground cinnamon
    1/4 teaspoon ground cloves
    1/2 cup red wine
    6 tablespoons oil

    Recipe



    Puree the chiles, ginger, garlic, spices, and wine to a smooth paste.

    Brown beef in hot oil. When evenly browned, remove and drain off all but 2 tablespoons of oil.

    Saute the onion in the oil until soft but not browned. Add the bell peppers and saute for an additional 3 mins.

    Add the chile puree and bring to a boil, stirring constantly. Add the beef and mix until strips are coated with sauce. Reduce heat and simmer 10 minutes more until the beef is done.

 

 

 


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