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St. Paul's Sausage and Rice




Source of Recipe


Internet


List of Ingredients




1 pound hot sausage
4 stalks celery
1 green bell pepper
4 1/2 cups water
1 package (4 envelopes) Lipton Chicken Noodle Cup O’Soup
3/4 cup regular rice



Recipe



Cook and drain sausage (sausage should be crumbly). Dice celery and green pepper very fine. Bring water to a hard boil. Add soup mix and rice. Boil, uncovered, for 3 minutes. Add all ingredients. Pour in casserole dish. Bake, covered, at 375 degrees for 45 to 60 minutes.