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    Stuffed Baked Franks


    Source of Recipe


    Internet

    List of Ingredients




    1 pound large frankfurters (5-6)
    1/4 c finely chopped onion
    1 T butter
    2 c herb seasoned stuffing mix
    1/4 c catsup
    1 T sweet pickle relish
    3 slices sharp American cheese

    Recipe



    Cut franks lengthwise almost to opposite side.

    Sauté onion in butter

    Combine stuffing, onion, catsup, relish, and 3/4 c water; mix well. Mound on top of franks.

    Place on baking sheet and bake 400° till heated, about 10-12 minutes

    Cut cheese slices into strips and place on top of franks, return to oven and heat till cheese melts.


 

 

 

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