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Stuffed Pepper Casserole




Source of Recipe


Internet


List of Ingredients




2-red bell peppers, quartered and seeded
1-tbsp salad oil or olive oil
2-green bell peppers, quartered and seeded
1-large onion, chopped
1-cup water
4-slices stale bread
1/2-tsp salt
Salt and pepper to taste
1-pound ground beef


Recipe



Parboil red and green peppers in the 1 cup water with the 1/2 teaspoon salt for 5 minutes. Lift out pepper quarters, drain well (reserve the cooking water). Place peppers in a greased shallow baking dish (about 9 inches square), alternating the red and green quarters.

Brown meat in oil; add onion and cook until the meat is crumbly and onion is transparent. Break bread into very small pieces and add to browned meat and onions. Season with salt and pepper. Mix in enough of the cooking liquid from the peppers to moisten the bread. Spoon into the pepper shells. Bake, uncovered, in moderate oven (350 ºF) for 20 minutes. Makes 4 servings.