Sweet and Sour Stuffed Cabbage Rolls
Source of Recipe
Internet
List of Ingredients
1 whole head cabbage
Boiling salted water
1 onion, chopped
2 Tbsp. olive oil
1 1/2 pounds ground beef
1/2 pound ground pork
1 1/2 cups cooked rice
1 tsp salt, 1/4 tsp pepper
2 cans(10 ounces) condensed tomato soup
1/2 cup brown sugar
1/4 cup lemon juice
2 1/2 cups water
Recipe
Remove core from cabbage. Place whole cabbage in boiling, salted water. Cover; cook 3 minutes or until softened enough to pull off individual leaves. Repeat to remove all large leaves (about 30). Cut thick stem from each leaf. Chop up remaining cabbage. Saute onion in oil. Add meat, rice, salt, and pepper. Mix thoroughly. Place a heaping tablespoon of meat mixture in center of each cabbage leaf. Tuck sides over filling while rolling leaf around filling. Secure with toothpick. Place half the chopped cabbage on bottom of a large Dutch oven. Fill with layers of cabbage rolls. Cover with remaining cabbage. Combine tomato soup, brown sugar, lemon juice and water; mix until smooth. Pour over cabbage rolls. Cover and bring to boiling. Reduce heat and simmer 1 1/2 hours. 15 servings
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