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The Night Before Casserole




Source of Recipe


Internet


List of Ingredients




1 (7-ounce) package elbow macarone, uncooked
2 cups milk
1 (10-3/4-ounce) can cream of mushroom soup
1 (10-3/4-ounce) can cream of celery soup
1 (2-ounce) can mushrooms
2 to 3 cups diced cooked chicken or turkey
1/2 teaspoon salt
1 small onion, diced
1/2 cup diced mild cheese
Buttered bread crumbs

Combine macaroni, milk, soups, mushrooms, chicken and salt in large bowl. Cover and chill for 8 hours or overnight. Remove bowl from refrigerator 1 hour before baking. Add onion and cheese. Stir. Meanwhile, preheat oven to 350 degrees. Spoon mixutre into 2 (1-quart) casseroles. Sprinkle bread crumbs to taste over top. Bake for 1 hour. Serves 6 to 8.


Recipe